Cheesy Mirch Pakora | How to make Cheesy Mirch Pakora

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By NANDINI DIWAKAR
Created on 7th Jan 2016
  • Cheesy Mirch Pakora, How to make Cheesy Mirch Pakora
Cheesy Mirch Pakoraby NANDINI DIWAKAR
  • Cheesy Mirch Pakora | How to make Cheesy Mirch Pakora (12 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 7th Jan 2016

About Cheesy Mirch Pakora

Credit for this recipe goes to my sister.

Cheesy Mirch Pakora is a delicious dish which is liked by people of all age groups. Cheesy Mirch Pakora by NANDINI DIWAKAR has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Cheesy Mirch Pakora at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Mirch Pakora takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Mirch Pakora is a good option for you. The flavour of Cheesy Mirch Pakora is tempting and you will enjoy each bite of this. Try this Cheesy Mirch Pakora on weekends and impress your family and friends. You can comment and rate the Cheesy Mirch Pakora recipe on the page below.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Cheesy Mirch Pakora

Ingredients to make Cheesy Mirch Pakora

  • Achari Mirch (green) 5
  • Mozzarella cheese 20 gms
  • Processed cheese 2 cubes
  • Boiled potato 2
  • Roasted peanuts (crushed) 4-5 tbsp
  • Salt as per taste
  • Gram flour 4-5 tbsp
  • Red chilly powder 1/2 tsp
  • Amchoor powder 1/2 tsp
  • Oil to fry
  • Peppy tomato oats 1 packet
  • Turmeric powder 1/2 tsp

How to make Cheesy Mirch Pakora

  1. Roast the chilies. Remove the skin of chilies.
  2. Make a filling with: grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts. Mix all of these ingredients together.
  3. Make a batter: take gram flour in a bowl, add salt, red chilli powder, amchoor powder, turmeric powder and water to make a thick batter.
  4. Cut the chillies in the middle and fill the filling in it, then dip them in the batter and wrap in oats. Fry these in hot oil for approximately 5-10 minutes.
  5. Serve these hot and cheesy mirchi pakoras with tomato ketchup and garnish with cheese.
My Tip: You can add any type of cheese you like.

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