Mango caramel Pudding | How to make Mango caramel Pudding

3 reviews
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Bynassu mussu
Created on 7th Jan 2016
  • Mango caramel Pudding, How to make Mango caramel Pudding
Mango caramel Puddingby nassu mussu
  • Mango caramel Pudding | How to make Mango caramel Pudding (13 likes)

  • 3 reviews
    Rate It!
  • By nassu mussu
    Created on 7th Jan 2016

About Mango caramel Pudding

A chilled mouth watering dessert.

Mango caramel Pudding, a deliciously amazing recipe to treat your family members. This recipe of Mango caramel Pudding by nassu mussu will definitely help you in its preparation. Surprisingly the preparations for Mango caramel Pudding can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Mango caramel Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango caramel Pudding can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango caramel Pudding is just too tempting. Cooking Mango caramel Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango caramel Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango caramel Pudding from Better Butter.

  • Prep Time45mins
  • Cook Time15mins
  • Serves4People
Mango caramel Pudding

Ingredients to make Mango caramel Pudding

  • 500 ml milk
  • Milk powder 5 tbsp
  • Caramel powder 1 pack
  • Mango pulp 5 tbsp
  • Nestle fresh cream 4 tbsp
  • Condensed milk half tin
  • Strawberries, crushed dark chocolates,cashew nuts, raisins as per requirement to garnish

How to make Mango caramel Pudding

  1. Start by bringing the milk to boil in a pan. Add in caramel powder and stir well.
  2. Then add in condensed milk ,milk powder, mango pulp, fresh cream, mix it well together.
  3. Cook this for 5 minutes, then allow it to set in bowls.
  4. Refrigerate it for half an hour and serve chilled.
  5. Garnish with sliced strawberries, grated dark chocolate, cashew nuts and raisins.
My Tip: Tip for remoulding: Keep the bowl in warm water for 2 minutes then remould it.

Reviews for Mango caramel Pudding (3)

nassu mussu2 years ago
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Sukhmani Bedi2 years ago
Looks soo good!
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sharana shan2 years ago
wow nassu
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