Name: Tender Jowar Pakoras (Sorghum Kernel Fritters) recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup tender jowar grains (sorghum); 2 tbsp. sev; 1 onion, chopped; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; 1 tbsp. rice flour; salt to taste; pinch of turmeric powder; 4-5 tbsp. gram flour; 1 tsp.; red chili powder; 2 tbsp. fresh grated coconut; pinch of baking soda; oil to deep fry

ABOUT Tender Jowar Pakoras (Sorghum Kernel Fritters) RECIPE

These are some deep fried tender jowar pakoras / fritters. Just like the Tikkis, these hot-hot pakoras are equally delicious when had with some green chutney or tomato sauce. Relish them as appetizers or as an evening tea-time snack.

Ingredients Serving: 4

1/2 cup tender jowar grains (sorghum)
2 tbsp. sev
1 onion, chopped
1 tsp. ginger, grated
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
1 tbsp. rice flour
salt to taste
pinch of turmeric powder
4-5 tbsp. gram flour
1 tsp.; red chili powder
2 tbsp. fresh grated coconut
pinch of baking soda
oil to deep fry

Instructions

In a bowl, combine all the above mentioned ingredients (except oil). Add required quantity of water and make a batter of dropping consistency. Cover and keep aside for 5-10 minutes.
Heat oil in a pan and just before frying, add 1-2 tbsp. of the hot oil to the batter and mix well.
Drop spoonfuls of the prepared batter and deep fry them to a golden colour. Drain on a kitchen towel and serve these hot pakoras with green chutney or tomato ketchup

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