Name: Smoked Vegetarian Galouti Kebab recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rajma (Kidney beans), soaked overnight; 2 tbsp. fried onions; 10-12 cashews; 1 onion, chopped; 1" ginger, grated; 2 fresh red / green chilies; 1/2 cup coriander leaves, chopped; 1 tsp. ghee; salt to taste; 1 tsp; garam masala powder; 2-3 tbsp. roasted gram flour; oil to shallow fry; a small live charcoal

ABOUT Smoked Vegetarian Galouti Kebab RECIPE

This is a vegetarian version of the traditional Galouti Kebab prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version. You can also add boiled potatoes and / or paneer to it. Rajma is extremely healthy with the goodness of proteins, fibre, etc.

Ingredients Serving: 4

1 cup rajma (Kidney beans), soaked overnight
2 tbsp. fried onions
10-12 cashews
1 onion, chopped
1" ginger, grated
2 fresh red / green chilies
1/2 cup coriander leaves, chopped
1 tsp. ghee
salt to taste
1 tsp; garam masala powder
2-3 tbsp. roasted gram flour
oil to shallow fry
a small live charcoal

Instructions

Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste.
Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small live charcoal in a steel container and pour a tsp. of oil / ghee in it.
Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands.
Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip.

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