Cream of Mushroom Soup | How to make Cream of Mushroom Soup

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By Poonam Bachhav
Created on 7th Jan 2016
  • Cream of Mushroom Soup, How to make Cream of Mushroom Soup
Cream of Mushroom Soupby Poonam Bachhav
  • Cream of Mushroom Soup | How to make Cream of Mushroom Soup (9 likes)

  • 1 review
    Rate It!
  • By Poonam Bachhav
    Created on 7th Jan 2016

About Cream of Mushroom Soup

This wholesome and tasty soup recipe is made from cream of Mushroom and broth of vegetables. The addition of herbs enhances the deep and earthy flavours of Button Mushrooms. I have used dried thyme in this recipe, you can add fresh thyme or Oregano. The whole wheat flour used for thickening makes it all the more healthier. I have been inspired by this recipe from Vah reh vah Chef.

The delicious and mouthwatering Cream of Mushroom Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cream of Mushroom Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cream of Mushroom Soup. Poonam Bachhav shared Cream of Mushroom Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cream of Mushroom Soup. Try this delicious Cream of Mushroom Soup recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Cream of Mushroom Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cream of Mushroom Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cream of Mushroom Soup with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Chicken Stock

  • Homemade Vegetable Stock

Cream of Mushroom Soup

Ingredients to make Cream of Mushroom Soup

  • Button Mushrooms, halved 10 to 12
  • Bay leaves 2
  • Dried Thyme 1 tsp
  • Onions 1 medium sized, finely chopped
  • Garlic 5 to 6 cloves, finely chopped
  • Black pepper corns 10 to 12
  • Whole wheat flour 2 tsp
  • Butter 2 tsp
  • Fresh cream 2 tsp (for garnishing)
  • Pinch of sugar
  • Vegetable stock / Chicken stock 4 cups

How to make Cream of Mushroom Soup

  1. Heat butter in a non stick pan. Add bay leaves, black pepper corns, garlic and saute for half a minute. Add the onions and saute till it turns light brown in colour.
  2. Add flour and mix well. Cook on a medium heat till the flour is lightly browned.
  3. Add the mushrooms with salt and mix well. Cook till the mushrooms ooze out water and turn golden brown. Add a pinch of sugar at this stage, as it gives a nice golden colour and a caramelised flavor to the mushrooms.
  4. Pour in the vegetable/chicken stock, a dash of dried thyme and mix well. Cover and cook till the mushrooms are soft and the soup becomes creamier and thicker.
  5. Turn off the flame and remove the bay leaves. Blend this soup with a hand blender or a food processor and serve hot garnished with fresh cream.
My Tip: Try to use a mild flavoured Vegetable or chicken stock for this recipe, so that it does not dominate the Mushroom flavor.

Reviews for Cream of Mushroom Soup (1)

Neelam Mishra2 years ago
yummy
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