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Photo of BENGAN KA BHARTA by vandana aggarwal at BetterButter
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BENGAN KA BHARTA

Oct-31-2017
vandana aggarwal
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BENGAN KA BHARTA RECIPE

Bengan ka bharta is south asian dish that originated in punjab and very similar to baba ghanaoush

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 kg eggplant
  2. 1 big chopped in lengthwise onion
  3. 1 tomato chopped
  4. salt as pr taste
  5. 1 tsp chopped chillies
  6. 1/2 tsp red chilly powder
  7. 1/2 tsp garam msala
  8. 2 tbsp coriander leaves

Instructions

  1. Grease all bengans with little oil and roast direct on flame till soft.
  2. Peel dead skin of bengan and mash it
  3. Heat oil in kadai and saute onions and tomato till soft
  4. Add salt, chillies, chilly powder, masala and mix well
  5. Add roasted bengan and cook for 5 minutes with cover the lid
  6. Enjoy hot with prantha

Reviews (1)  

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Deepika Rastogi
Nov-01-2017
Deepika Rastogi   Nov-01-2017

Looks great.

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