Coconut and Cherry Layered Panna Cotta | How to make Coconut and Cherry Layered Panna Cotta

By Preeti Garg  |  7th Jan 2016  |  
1 review Rate It!
  • Coconut and Cherry Layered Panna Cotta, How to make Coconut and Cherry Layered Panna Cotta
Coconut and Cherry Layered Panna Cottaby Preeti Garg
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

94

1





Video for key ingredients

  • How to make Coconut Milk

About Coconut and Cherry Layered Panna Cotta

Panna cotta means “cooked cream” and it is an Italian dessert. I have chosen two flavors, coconut and cherry flavor which gives a fabulous and tempting color together to this dessert. Its an eggless pudding which is prepared with a combination of milk, cream, sugar and gelatine.

Coconut and Cherry Layered Panna Cotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut and Cherry Layered Panna Cotta is just mouth-watering. This amazing recipe is provided by Preeti Garg. Be it kids or adults, no one can resist this delicious dish. How to make Coconut and Cherry Layered Panna Cotta is a question which arises in people's mind quite often. So, this simple step by step Coconut and Cherry Layered Panna Cotta recipe by Preeti Garg. Coconut and Cherry Layered Panna Cotta can even be tried by beginners. A few secret ingredients in Coconut and Cherry Layered Panna Cotta just makes it the way it is served in restaurants. Coconut and Cherry Layered Panna Cotta can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut and Cherry Layered Panna Cotta.

Coconut and Cherry Layered Panna Cotta

Ingredients to make Coconut and Cherry Layered Panna Cotta

  • 1 Cup Coconut Milk
  • 1/2 cup Cream
  • 1/2 cup Sugar
  • 1 Tsp. Vanilla Essence
  • 1 Cup Cherry with syrup
  • 1/4 Cup Cream
  • 1/4 cup sugar
  • 2 tbsp Gelatine
  • 1 Cup water

How to make Coconut and Cherry Layered Panna Cotta

  1. Soak the gelatine into 1 cup water for 5 minutes and heat it on a low flame until it dissolves. Keep aside to cool at a room temperature.
  2. Combine the coconut milk, sugar and cream together in non-stick sauce pan. Boil and simmer over heat for 5 minutes, add vanilla essence and mix it. Add half cup of gelatine mixture into the sauce pan and boil for 2 minutes.
  3. Keep aside to cool at a room temperature. Place this mixture evenly in mould (3/4 Quantity). Place the moulds into the freezer for two hours to set.
  4. Combine the glazed cherry, sugar and whipped cream together and blend until it has a smooth consistency. Add in the remaining gelatine portions into the cherry puree mixture, then add the coconut mould on top as a second layer and keep in the freezer to set.
  5. Serve chilled with fruit compote or sauces.

Reviews for Coconut and Cherry Layered Panna Cotta (1)

Ritu Sharma2 years ago

Looks delicious!
Reply