Name: Tikla recipe by Shyama Amit at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 4
Ingredients: 1 cup Wheat Flour; 3/4 Cup All purpose Flour; 1/4 cup rawa; 1 teaspoon carrom seeds; 1 teaspoon cumin (jeera ); 1 teaspoon crushed black paper; 1/4 teaspoon Baking Soda; 2 tablespoon ghee; Salt to taste; Oil for frying

ABOUT Tikla RECIPE

Tikla is a dry snack , can be served with tea or coffee ,you can easily store them for one month. Usually tiklas are made maida , but i have added some wheat flour into it and result was healthy , crisp and flavourful so let us try how to make tikla

Ingredients Serving: 4

1 cup Wheat Flour
3/4 Cup All purpose Flour
1/4 cup rawa
1 teaspoon carrom seeds
1 teaspoon cumin (jeera )
1 teaspoon crushed black paper
1/4 teaspoon Baking Soda
2 tablespoon ghee
Salt to taste
Oil for frying

Instructions

Sieve the wheat flour , all purpose flour , baking soda and salt together
Add rawa , carrom seeds , cumin , salt , and crushed blackpaper
Now add ghee and mix well to mix all ingredients together
Now add water and start to knead a dough
The dough should not be soft but a little tight and hard
Take some portion of the dough and make lemon sized balls from it
Now keep the ball on kitchen slab and press it with palm , dont use rolling pin to roll it , as round shape tikla should be a little thick
Now make all the tiklas in same manner and prick them.with tje help of a fork, let them dry for atleast 1 hour
After one hour heat oil in a wok and fry the tikla in low to medium hot oil till browned and crisp
Take out on a kitchen napkin to absorb extra oil and let them cool
After that store in a airtight container and serve with tea or coffee when needed

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