Name: Quick and Tasty Honey-Teriyaki Chicken recipe by Mallika Chaudhary at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 large boneless chicken breasts; 3 tbsp olive oil; ½ cup of all-purpose flour/ plain flour (Maida); ½ cup of soy sauce; 3 tsp of honey (adjust according to taste); 2 cloves of garlic, peeled and minced; 1 tsp peeled and grated ginger; 1 tsp Cornflour (optional); ½ tsp of pepper powder; Salt to taste; 1 tsp of sesame seeds; A dash of sesame oil (optional); Spring onion greens to garnish

ABOUT Quick and Tasty Honey-Teriyaki Chicken RECIPE

This glazed Chicken Teriyaki over steamed white rice, is a perfect meal to make on a hectic weekday night! It tastes better than the take-out and ofcourse, is way more healthier! You will be surprised at how such an easy recipe can result in something so insanely delicious! Give this easy recipe a go friends, and enjoy!!

Ingredients Serving: 2

2 large boneless chicken breasts
3 tbsp olive oil
½ cup of all-purpose flour/ plain flour (Maida)
½ cup of soy sauce
3 tsp of honey (adjust according to taste)
2 cloves of garlic, peeled and minced
1 tsp peeled and grated ginger
1 tsp Cornflour (optional)
½ tsp of pepper powder
Salt to taste
1 tsp of sesame seeds
A dash of sesame oil (optional)
Spring onion greens to garnish

Instructions

Cut the chicken breasts into thin strips.
In a bowl, put your plain flour, salt, and pepper. Mix well.
Throw in the chicken pieces and toss well until the chicken is completely coated with the dry flour mixture. Do not add water or any other liquid ingredient! We just want a dry flour coating on the chicken pieces.
Heat 3 tbsn olive oil in a frying pan, on medium heat.
Pick each piece of coated chicken and add to the oil one by one, for frying together. Shallow-fry the batch until the pieces are cooked and golden brown from both sides, turning them in between as needed.
Set them aside in a plate lined with a kitchen towel to soak up the excess oil. Discard the left-over dry flour mixture.
In a large bowl, combine all the ingredients for your sauce- Soy sauce, honey, sesame oil, grated ginger, minced garlic and cornflour. Whisk everything together until well combined.
Take the same pan and heat the same leftover oil in which you fried your chicken, on low heat.
Pour your sauce in the pan and simmer for around half a minute. Adjust the salt or sugar quantity according to your preference.
Throw the chicken pieces in the simmering sauce and toss them for about 3-4 minutes, until the sauce thickens and the chicken is nicely coated with it.
Plate the dish and pour the remaining thick sauce all over the chicken as well. Do not let even one drop of that glorious sauce go to waste!
Lastly, sprinkle sesame seeds on top and garnish with spring-onion greens. Serve hot with white rice or steamed broccoli or salad of your choice!

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