Name: Raw Banana Kebab recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 raw banana, boiled, peeled & mashed; 1 potato, boiled, peeled & mashed; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1 small onion, finely chopped; 2-3 whole red chilies; 1 tsp. cumin seeds; 2 green cardamoms; 2 tbsp. coriander leaves, chopped; salt to taste; 1/4 tsp. turmeric powder; 2 tbs. rice flour; 1 tsp. kalonji (nigella seeds); oil to deep fry

ABOUT Raw Banana Kebab RECIPE

There are many uses of raw banana / green plantain. It can be made into gravies, dry curries, chips, koftas and kebabs. I made the latter with some common ingredients which are easily available in the kitchen. They are perfect for an evening tea-time snack or can be served as appetizers along with your favourite chutney, mayonnaise or tomato ketchup.

Ingredients Serving: 4

1 raw banana, boiled, peeled & mashed
1 potato, boiled, peeled & mashed
1 tsp. ginger, grated
1-2 green chilies, chopped
1 small onion, finely chopped
2-3 whole red chilies
1 tsp. cumin seeds
2 green cardamoms
2 tbsp. coriander leaves, chopped
salt to taste
1/4 tsp. turmeric powder
2 tbs. rice flour
1 tsp. kalonji (nigella seeds)
oil to deep fry

Instructions

Dry roast the dry red chilies, cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.
In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough. Make equal size portions of it and give it a round flat shape.
Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper and serve them hot with green chutney or tomato ketchup.

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