Name: Mixed Dal Wada recipe by Renu Chandratre at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Tuar dal 1 tablespoon; Chana dal 1 tablespoon; Urad dal 1 tablespoon; Moong dal 1 tablespoon; Rice 1 tablespoon; Finely chopped onion 2; Chopped green chilly 2; Curry leaves 10 to 15 (chopped); Jeera 1 teaspoon; Saunf/ Fennel seeds 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1/2 Teaspoon; Coriander powder 1 teaspoon; Salt to taste; Oil for Deep frying

ABOUT Mixed Dal Wada RECIPE

Healthy Tasty Crunchy Yummy blend of mixed daals and purely Indian spices with aromatic curry leaves tastes awesome, serve as starter, side dish or main meal

Ingredients Serving: 4

Tuar dal 1 tablespoon
Chana dal 1 tablespoon
Urad dal 1 tablespoon
Moong dal 1 tablespoon
Rice 1 tablespoon
Finely chopped onion 2
Chopped green chilly 2
Curry leaves 10 to 15 (chopped)
Jeera 1 teaspoon
Saunf/ Fennel seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1/2 Teaspoon
Coriander powder 1 teaspoon
Salt to taste
Oil for Deep frying

Instructions

Wash and soak all dals and rice and soak in sufficient water atleast for 1/2 an hour
Later remove excess water and coarsely (dardaraa) grind dals and rice mixture . ( It should not be smooth paste)
In a mixing bowl, take ground mixture and ,Add finely chopped onion, curry leaves, red chilly powder, Turmeric powder , coriander Powder , salt to taste , jeera and saunf
Mix well
Prepare wadas out of ready mixture
Heat oil and carefully drop ready wadas in it . Deep fry on high heat and keep turning in between
Deep fry till golden brown and crisp from both sides
Serve hot with Tomato sauce or Green chutney. Enjoy hot and tempting mixed dal wadas with family and friends

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