Name: Stir fry Allo-Gobhi recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Potato -2; Cauliflower 1; vegetable oil 2 tbsp; Cumin seeds 1tsp; Ginger-garlic paste 1 tbsp; Green chillies-2 chopped; Onion -1 chopped; Red chilli powder -1tsp; Turmeric Powder -1/2 tsp; Salt to taste; Coriander powder - 1 tsp; Garam masala 1/2 tsp; Coriander leaves for garnish

ABOUT Stir fry Allo-Gobhi RECIPE

Stir fry allo gobhi is famous north Indian dish. Very easy to make and can be served with chapati or rice.

Ingredients Serving: 4

Potato -2
Cauliflower 1
vegetable oil 2 tbsp
Cumin seeds 1tsp
Ginger-garlic paste 1 tbsp
Green chillies-2 chopped
Onion -1 chopped
Red chilli powder -1tsp
Turmeric Powder -1/2 tsp
Salt to taste
Coriander powder - 1 tsp
Garam masala 1/2 tsp
Coriander leaves for garnish

Instructions

Cut the cauliflower into small florets . Rinse them and dip them in hot water for 5 minutes.
Peel and cut potato in small pieces. Wash them.
Heat oil in a non-stick pan.
Add cumin seeds. When it starts crackle then add ginger-garlic paste, onion and green chilli. Stir for a minute.
Now add cauliflower,potato and stir it for 2-3minutes.
Add turmeric powder,red chilli powder,coriander powder and salt. Mix it . Cover the lid.
Allow the veggies to cook on slow flame and keep stirring it from time to time. Cook it for 10-15 minutes.
In last add garam masala.
Off the flame . Garnish with green coriander leaves and serve hot with chapati or rice.

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