Breton Cake | How to make Breton Cake

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BySujata Limbu
Created on 7th Jan 2016
  • Breton Cake, How to make Breton Cake
Breton Cakeby Sujata Limbu
  • Breton Cake | How to make Breton Cake (10 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Jan 2016

About Breton Cake

This gorgeous cake is made up of basic baking ingredients and has a scrumptious crust.

Breton Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Breton Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Breton Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Breton Cake by Sujata Limbu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Breton Cake.

  • Prep Time10mins
  • Cook Time50mins
  • Serves6People
Breton Cake

Ingredients to make Breton Cake

  • 300 grams all purpose flour
  • 226 grams butter
  • 225 grams sugar
  • 6 egg yolks
  • 1 tbsp vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg, beaten lightly

How to make Breton Cake

  1. Preheat the oven to 176 degrees celsius.
  2. Take a bowl, put in the butter and sugar together and beat it with the help of an electric mixer till it is light and fluffy.
  3. Next add in the vanilla and yolks one at a time and continue beating it after each addition. Then put in the flour and salt and beat till the ingredients combine together. (However make sure you do not over do the mixing process.)
  4. Pour this batter into a 9-inch tart pan. Place this pan in the refrigerator for 15 minutes so that it sets.
  5. After this time, take it out and brush the top with a beaten egg. Using a fork, make a criss-cross pattern on top and brush it again with the egg.
  6. Bake this cake for 50 minutes till it is deep golden brown in colour and the edges easily pull away from the sides.
  7. Once cooked, transfer it to a wire rack to cool. Then remove the cake from the pan and slice it while it is still warm.
  8. Serve instantly to enjoy!

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