Name: Kadai Mushroom recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mushrooms tinned 400/500 gm cut into slices; Capsicum green small diced; Onion 1 large finely chopped; Garlic 6 cloves finely chopped; Ginger 1 inch finely chopped; Fenugreek seeds (methi) 1/2 teaspoon; Asafoetida powder (hing) 1/4 teaspoon; Coriander powder 2 teaspoon; Red Chilli Powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Garam masala powder 1/4 teaspoon; Salt to taste; Coriander leaves for garnish; Water around 1 cup

ABOUT Kadai Mushroom RECIPE

Kadai Mushroom is a very simple yet tasty dish which can be made quickly. The fenugreek seeds and sauted mushrooms give this dish a magic taste.

Ingredients Serving: 4

Mushrooms tinned 400/500 gm cut into slices
Capsicum green small diced
Onion 1 large finely chopped
Garlic 6 cloves finely chopped
Ginger 1 inch finely chopped
Fenugreek seeds (methi) 1/2 teaspoon
Asafoetida powder (hing) 1/4 teaspoon
Coriander powder 2 teaspoon
Red Chilli Powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Salt to taste
Coriander leaves for garnish
Water around 1 cup

Instructions

Saute the mushroom.slices in oil till water evaporates and mushroom slices are brown.
Remove mushroom slices from pan.
In the same oil add fenugreek seeds and asafoetida.
When fenugreek seeds turn golden add the onions.
Saute the onions till pink.
Add ginger, garlic and green chillies and fry till raw smell goes.
Add tomatoes and all the dry spice powders except garam masala.
Cook on medium heat till oil separates.
Add sauteed mushrooms and diced capsicum.
Saute for a minute.
Add 1/4 cup water and garam masala
Cover and cook for 10 minutes
Garnish with coriander leaves and serve with roti

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