Ajvar Dip | How to make Ajvar Dip

1 review
Rate It!
By Ritu Sharma
Created on 7th Jan 2016
  • Ajvar Dip, How to make Ajvar Dip
  • Ajvar Dip | How to make Ajvar Dip (31 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 7th Jan 2016

About Ajvar Dip

A spicy relish dip made with red peppers and eggplant.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Ajvar Dip

Ingredients to make Ajvar Dip

  • 500g Red Peppers
  • 1 Eggplant
  • 4 tbsp cup Olive oil
  • 1/2 tbsp Vinegar
  • 4 tsp Minced Garlic
  • Salt and pepper to taste

How to make Ajvar Dip

  1. Heat the your grill for 5 mins. Place the red peppers and cook till they blacken.
  2. Transfer the peppers into a large bowl, cover and let it cool. Remove the charred skin and deseed the peppers.
  3. With a fork pierce the skin of the eggplant. Grill till the skin wrinkles and darken.
  4. Let it cool, then trim the top of the eggplant and scoop out the flesh of the plant.
  5. Place roasted red peppers, eggplant pulp and garlic in a blender and blend for 1 minute.
  6. Add oil, vinegar and salt then process for 2 mins.
  7. Heat a saucepan and cook the mixture over medium heat for 30 mins.
  8. Let it cool and then serve

Reviews for Ajvar Dip (1)

Sandhya Sudhindraaa year ago
Can it be stored for some dayd
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