Burmese Baklava | How to make Burmese Baklava

By Ritu Sharma  |  7th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Burmese Baklava, How to make Burmese Baklava
Burmese Baklavaby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

164

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Burmese Baklava Recipe

A baked delight with stuffed nuts and sugar syrup to top.

Burmese Baklava, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Burmese Baklava is just mouth-watering. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Burmese Baklava is a question which arises in people's mind quite often. So, this simple step by step Burmese Baklava recipe by Ritu Sharma. Burmese Baklava can even be tried by beginners. A few secret ingredients in Burmese Baklava just makes it the way it is served in restaurants. Burmese Baklava can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Burmese Baklava.

Burmese Baklava

Ingredients to make Burmese Baklava

  • 500g Filo dough
  • 3 cups Walnut /of your choice, chopped
  • 2 cups sugar
  • 2 Cups Water
  • 1 1/2 cup Butter
  • 1-2 tbsp Lemon juice
  • A pinch of salt

How to make Burmese Baklava

  1. Prepare filo dough according to packet. Preheat oven to 180 degree C
  2. Add the sugar and water in a pot and bring it to boil, simmer for 15 mins and then add lemon juice. Keep aside.
  3. Melt the butter and brush a baking dish with it.
  4. Spread a filo pastry sheet on the counter and brush with melted butter. Place 2 tbsp of nuts and spread evenly.
  5. Roll the filo and push each end of the roll together. Repeat this entire the baking dish is filled.
  6. Brush with melted butter on top. and bake for 25 mins. Reduce the temp to 160 and cook for another 30 mins.
  7. Pour the sugar lemon syrup and let it cool for a couple of hours.
  8. Cut into small pieces and serve

Reviews for Burmese Baklava (2)

Poonam Peswani2 years ago

from where we can get fillo dough
Reply

Poonam Sachdeva2 years ago

ths
Reply

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