Simple Chocolate Souffle | How to make Simple Chocolate Souffle

By Deviyani Srivastava  |  7th Jan 2016  |  
3.7 from 3 reviews Rate It!
  • Simple Chocolate Souffle, How to make Simple Chocolate Souffle
Simple Chocolate Souffleby Deviyani Srivastava
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

387

3





About Simple Chocolate Souffle

A dessert to delight the taste buds.

Simple Chocolate Souffle, a deliciously finger licking recipe to treat your family and friends. This recipe of Simple Chocolate Souffle by Deviyani Srivastava will definitely help you in its preparation. The Simple Chocolate Souffle can be prepared within 30 minutes. The time taken for cooking Simple Chocolate Souffle is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Simple Chocolate Souffle step by step. The detailed explanation makes Simple Chocolate Souffle so simple and easy that even beginners can try it out. The recipe for Simple Chocolate Souffle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Simple Chocolate Souffle from BetterButter.

Simple Chocolate Souffle

Ingredients to make Simple Chocolate Souffle

  • 2 tbsp Butter
  • 1/2 cup Sugar
  • 1 1/2 cup chocolate
  • 6 eggs, separated
  • 2 tsp vanilla essence
  • A pinch of salt

How to make Simple Chocolate Souffle

  1. Melt the butter and chocolate in a heat-proof bowl in the microwave. Whisk in the egg yolks, vanilla essence and a pinch of salt. Set aside.
  2. Beat the 6 egg whites until foamy. Continue beating to soft peak stage and slowly add the sugar. Beat till you start getting stiff peaks.
  3. Fold the egg whites into the chocolate mixture, stir in gently till well combined.
  4. Transfer the mixture to the serving bowls and bake in a pre heated oven at 180 degree centigrade for 30 to 40 minutes or till the souffle puffs up.
  5. Serve immediately.

My Tip:

Serve immediately as the souffle tends to collapse on cooling.

Reviews for Simple Chocolate Souffle (3)

Malar Vili4 months ago

Hey what sort of chocolate should we use can we use amul chocolate or dairy milk chocolate??
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Karen Rodriguesa year ago

Reply

dr.raman jota year ago

what can be used in place of eggs as I'm vegetarian.??
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