Naan | How to make Naan

13 reviews
Rate It!
BySukhmani Bedi
Created on 23rd Jul 2015
  • Naan, How to make Naan
  • Naan | How to make Naan (138 likes)

  • 13 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

About Naan

The Indian Flat-bread which is enjoyed by Indian Side dishes

Naan is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Naan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Naan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Naan. It is an amazing dish which is perfectly appropriate for any occasion. Naan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Naan is an art and while preparing this dish you can feel the aroma of this delicious Naan. Surprise your family and friends by preparing this hotel style Naan at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People

Ingredients to make Naan

  • refined flour (maida) 500 grams
  • baking powder 2 tsp
  • salt to taste
  • oil 1/4 cup
  • egg 1
  • milk 1/4 cup
  • curd 1/4 cup
  • sugar to taste
  • water 1/4 cup
  • nigella seeds 1 tsp (kalonji)

How to make Naan

  1. Sieve flour, mix salt and baking powder. Beat the eggs with sugar and milk and pour it over the flour. Mix well
  2. Add cold water and mix well; make a smooth dough. Add oil and knead well to make it a stiff smooth dough
  3. Add salt and curd and knead again. And keep it aside for min 60mins.
  4. Divide the dough into even sized balls. Brush over the dough with a little bit of oil, and let it rest for 15mins again.
  5. Shape each portion in a circular shape with hand
  6. Smear the top of naan with nigella seeds and bake in tandoor till it cooks through (should take 4 to 5 mins)
My Tip: You can do without the nigella seeds also, it is just for garnishing.

Reviews for Naan (13)

Archana Namboothiri7 months ago

Karthik Km8 months ago
Very nice:)

puja dhiman8 months ago

Kavita Kushwahaa year ago
What to replace with egg?

harshitha ka year ago

Shefali Jaina year ago

Salma khana year ago
Wat if v don have a tandoor ?

Ibtesam Blocha year ago
what if you dont have a tandoor :)

Khyati Davea year ago

sirat kaura year ago

Shazia Shaikh2 years ago

Sukhmani Bedi2 years ago

Sharad Dargan2 years ago
nice recipe !