Naan | How to make Naan

By Sukhmani Bedi  |  23rd Jul 2015  |  
4.7 from 15 reviews Rate It!
  • Naan, How to make Naan
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

721

15





About Naan Recipe

The Indian Flat-bread which is enjoyed by Indian Side dishes

Naan

Ingredients to make Naan

  • refined flour (maida) 500 grams
  • baking powder 2 tsp
  • salt to taste
  • oil 1/4 cup
  • egg 1
  • milk 1/4 cup
  • curd 1/4 cup
  • sugar to taste
  • water 1/4 cup
  • nigella seeds 1 tsp (kalonji)

How to make Naan

  1. Sieve flour, mix salt and baking powder. Beat the eggs with sugar and milk and pour it over the flour. Mix well
  2. Add cold water and mix well; make a smooth dough. Add oil and knead well to make it a stiff smooth dough
  3. Add salt and curd and knead again. And keep it aside for min 60mins.
  4. Divide the dough into even sized balls. Brush over the dough with a little bit of oil, and let it rest for 15mins again.
  5. Shape each portion in a circular shape with hand
  6. Smear the top of naan with nigella seeds and bake in tandoor till it cooks through (should take 4 to 5 mins)

My Tip:

You can do without the nigella seeds also, it is just for garnishing.

Reviews for Naan (15)

Nushrat Godil5 months ago

Reply

Manisha Bisht6 months ago

Reply

Archana Namboothiria year ago

:ok_hand:
Reply

Karthik Kma year ago

Very nice:)
Reply

puja dhimana year ago

Yummy
Reply

Kavita Kushwaha2 years ago

What to replace with egg?
Reply

harshitha k2 years ago

Reply

Shefali Jain2 years ago

Reply

Salma khan2 years ago

Wat if v don have a tandoor ?
Reply

ibtesam bloch2 years ago

what if you dont have a tandoor :)
Reply

Khyati Dave2 years ago

Reply

sirat kaur2 years ago

wow
Reply

Shazia Shaikh2 years ago

Reply

Sukhmani Bedi2 years ago

Reply

Sharad Dargan2 years ago

nice recipe !
Reply