Home / Recipes / Rasabali

Photo of Rasabali by Rita Arora at BetterButter
2110
13
5.0(3)
2

Rasabali

Nov-01-2017
Rita Arora
10 minutes
Prep Time
25 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Rasabali RECIPE

Rasabali is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 7

  1. 1 litre Full cream Milk
  2. 2 tsps Vinegar
  3. 1/4 Tsp of Cardamom powder
  4. 1 tsp Semolina
  5. 1 tsp Wheat flour
  6. 3 tbsp Sugar
  7. oil for frying
  8. 2-3 drops of Kewra water
  9. 1 tbsp sliced almonds and pistachios
  10. Silver werq and Tulsi leaves for garnish

Instructions

  1. Warm 1/2 litre milk ,once it comes to boiling point add vinegar and switch off the flame.Immediately the milk will start curdling. You will see in 2 minute the chena being separated from the whey.
  2. In a muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely. To get rid of vinegar smell you can cold bath the tied chenna once or twice before hanging it.
  3. In the mean time start boiling 1/2 litre milk adding sugar to it till it reduced to almost half of the original quantity. Add cardamom powder and mix. Remove from heat.
  4. Now take the chenna, samolina ,wheat flour and knead it smoothly for 3 to 5 minute. Now divide into 7 equal sized ball ,flatten each ball on your palm into a circular tikki shape.
  5. Heat oil and deep fry them. Add fried cottage cheese into thick milk. Add sliced almonds and pistachios.
  6. Garnish with silver verq and Tulsi leaves. Let it cool completely. Serve with love

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neon Leo
Jan-22-2021
Neon Leo   Jan-22-2021

This recipe is spectacularly delicious. The preparation seems pretty straightforward compared to the amount of flavor. The superiorpapers going to go to the supermarket to buy all the ingredients and prepare them at home. This is the best way to learn to cook.

Astha Gulati
Nov-02-2017
Astha Gulati   Nov-02-2017

Such an amazing sweet dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE