Flavoured Kokum Sharbat | How to make Flavoured Kokum Sharbat

By Lata Lala  |  7th Jan 2016  |  
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  • Flavoured  Kokum Sharbat, How to make Flavoured  Kokum Sharbat
Flavoured Kokum Sharbatby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

53

0

About Flavoured Kokum Sharbat Recipe

Kokum is rich in dietary fibre and low in calories and contains absolutely no cholesterol and saturated fats. It also contains high levels of vitamin C that acts as a powerful antioxidant. Kokum is loaded with magnesium, potassium and manganese that protects against heart disease.

Flavoured Kokum Sharbat is an authentic dish which is perfect to serve on all occasions. The Flavoured Kokum Sharbat is delicious and has an amazing aroma. Flavoured Kokum Sharbat by Lata Lala will help you to prepare the perfect Flavoured Kokum Sharbat in your kitchen at home. Flavoured Kokum Sharbat needs 10 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Flavoured Kokum Sharbat. This makes it easy to learn how to make the delicious Flavoured Kokum Sharbat. In case you have any questions on how to make the Flavoured Kokum Sharbat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Flavoured Kokum Sharbat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Flavoured Kokum Sharbat

Ingredients to make Flavoured Kokum Sharbat

  • kokum Concentrate- 5-6 spoons ( less or more as per ur taste)
  • 1 green chilli chopped for extra zing
  • coriander-1 tbsp chopped
  • Ice cubes
  • Red chilli flakes 1/2 tsp
  • mint leaves to garnish
  • water- 2 glasses
  • ginger- small piece (chopped)
  • kokum pieces to garnish
  • garlic cloves- 2 chopped

How to make Flavoured Kokum Sharbat

  1. Pour water in a jar, add kokum concentrate. Now add chopped Garlic, Ginger and chopped green chilli. Place it in refrigerator for few hours to cool and let the spices get infused in kokum sharbat.
  2. Take it out from the fridge and strain it. Now pour into glasses and add chopped fresh coriander leaves. Sprinkle some red chilli flakes. Add lots of ice cubes.
  3. Garnish with mint leaves and enjoy your spicy kokum sharbat.

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