Flavoured Kokum Sharbat | How to make Flavoured Kokum Sharbat

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ByLata Lala
Created on 7th Jan 2016
  • Flavoured  Kokum Sharbat, How to make Flavoured  Kokum Sharbat
Flavoured Kokum Sharbatby Lata Lala
  • Flavoured Kokum Sharbat | How to make Flavoured Kokum Sharbat (23 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 7th Jan 2016

About Flavoured Kokum Sharbat

Kokum is rich in dietary fibre and low in calories and contains absolutely no cholesterol and saturated fats. It also contains high levels of vitamin C that acts as a powerful antioxidant. Kokum is loaded with magnesium, potassium and manganese that protects against heart disease.

Flavoured Kokum Sharbat is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Flavoured Kokum Sharbat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Flavoured Kokum Sharbat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Flavoured Kokum Sharbat by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Flavoured Kokum Sharbat at your home without any difficulties. Flavoured Kokum Sharbat is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time2Hours
  • Serves2People
Flavoured Kokum Sharbat

Ingredients to make Flavoured Kokum Sharbat

  • Kokum Concentrate- 5-6 spoons ( less or more as per ur taste)
  • 1 green chilli chopped for extra zing
  • Coriander-1 tbsp chopped
  • Ice cubes
  • Red chilli flakes 1/2 tsp
  • Mint leaves to garnish
  • Water- 2 glasses
  • Ginger- small piece (chopped)
  • Kokum pieces to garnish
  • Garlic cloves- 2 chopped

How to make Flavoured Kokum Sharbat

  1. Pour water in a jar, add kokum concentrate. Now add chopped Garlic, Ginger and chopped green chilli. Place it in refrigerator for few hours to cool and let the spices get infused in kokum sharbat.
  2. Take it out from the fridge and strain it. Now pour into glasses and add chopped fresh coriander leaves. Sprinkle some red chilli flakes. Add lots of ice cubes.
  3. Garnish with mint leaves and enjoy your spicy kokum sharbat.

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