Thuthuvalai Herbal Soup | How to make Thuthuvalai Herbal Soup

0.0 from 0 reviews
Rate It!
By Priya Alagappan
Created on 7th Jan 2016
  • Thuthuvalai Herbal Soup, How to make Thuthuvalai Herbal Soup
Thuthuvalai Herbal Soupby Priya Alagappan
  • Thuthuvalai Herbal Soup | How to make Thuthuvalai Herbal Soup (6 likes)

  • 0 reviews
    Rate It!
  • By Priya Alagappan
    Created on 7th Jan 2016

About Thuthuvalai Herbal Soup

Solanum trilobatum is commonly known as Thuthuvalai in Tamil. In English, it is called as Purple fruited pea egg plant. Many people all over the world are not aware of purple-fruited pea eggplant. It is most beneficial and has medicinal values. Thuthuvalai has more thorns in its leaves. We need to clean it carefully as it thorns are sharp.

Thuthuvalai Herbal Soup, a marvellous creation to spice up your day. Thuthuvalai Herbal Soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThuthuvalai Herbal Soup is just too tempting. This amazing recipe is provided by Priya Alagappan. Be it kids or adults, no one can get away from this delicious dish. How to make Thuthuvalai Herbal Soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Thuthuvalai Herbal Soupby Priya Alagappan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Thuthuvalai Herbal Soup is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Thuthuvalai Herbal Soup

Ingredients to make Thuthuvalai Herbal Soup

  • Thuthuvalai Leaves - 10 to 15 leaves
  • Black Pepper - 1/2 Tsp
  • Cumin Seeds - 1 Tsp
  • Red Chillies - 2
  • Garlic - 4 to 5 nos
  • Tomato - 1
  • Mustard seeds - 1/4 Tsp
  • Turmeric Powder - a pinch
  • Asafoetida - A Pinch
  • Tamarind extract - 1 Ladle
  • Salt to taste
  • Sesame Oil for Seasoning

How to make Thuthuvalai Herbal Soup

  1. Take the fresh leaves and remove the thorns and wash them thoroughly.
  2. In a mixer, add black pepper,cumin seeds, red chillies and grind together to make a powder.
  3. Then add washed thuthuvalai, garlic and grind coarsely. Grind tomato and keep it aside.
  4. To prepare the rasam, heat a pan with sesame oil, add in the mustard seeds. Once they splutter add the powdered mixture and saute for a second.
  5. Add the tomato puree, tamarind extract ,turmeric powder, asafoetida and salt.
  6. Add required water and allow it to cook until the foam forms on surface of the rasam.
  7. Healthy Thuthuvalai Herbal Soup/Rasam is ready to serve hot.

Reviews for Thuthuvalai Herbal Soup (0)