Triple schezwan rice with gravy | How to make Triple schezwan rice with gravy

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ByPooja Jena
Created on 8th Jan 2016
  • Triple schezwan rice with gravy, How to make Triple schezwan rice with gravy
Triple schezwan rice with gravyby Pooja Jena
  • Triple schezwan rice with gravy | How to make Triple schezwan rice with gravy (28 likes)

  • 0 reviews
    Rate It!
  • By Pooja Jena
    Created on 8th Jan 2016

About Triple schezwan rice with gravy

The yummiest chinese delicacy recipe.

Triple schezwan rice with gravy is a delicious dish which is liked by the people of every age group. Triple schezwan rice with gravy by Pooja Jena is a step by step process by which you can learn how to make Triple schezwan rice with gravy at your home. It is an easy recipe which is best to understand for the beginners. Triple schezwan rice with gravy is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Triple schezwan rice with gravy takes 45 minute for the preparation and 35 minute for cooking. The aroma of this Triple schezwan rice with gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Triple schezwan rice with gravy will be the best option for you. The flavor of Triple schezwan rice with gravy is unforgettable and you will enjoy each and every bite of this. Try this Triple schezwan rice with gravy at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time35mins
  • Serves2People

Video for key ingredients

  • Schezwan Sauce

Triple schezwan rice with gravy

Ingredients to make Triple schezwan rice with gravy

  • Boiled rice 2 cup
  • Boiled noodles 1 cup
  • Boneless chicken 250 gms (for rice cut in small cubes and for gravy medium size cubes)
  • Egg 2
  • Onion, red bellpepper, capsicum- 1 each cut in cubes
  • Ginger chopped 1 tsp
  • Garlic chopped 2 tsp
  • Schezwan sauce 2 and 1/2 tbsp
  • Soya sauce 2 tsp
  • Spring onion chopped 1/2 cup
  • Tomato sauce 1 tbsp
  • Vinegar as per your choice
  • Salt for taste
  • Black pepper powder 1 tsp
  • Cornflour 1 tsp

How to make Triple schezwan rice with gravy

  1. For the rice:
  2. First we prepare the scramble egg. In a pan, break the egg, sprinkle some black pepper powder, salt and spring onion chopped. Then take it out.
  3. Heat a wok put in 2 tsp oil to heat, add garlic and saute it then add small chicken small cubes.
  4. Saute for a minute. Then add schezwan sauce, soya sauce, vinegar, salt and black pepper powder.
  5. Cook it for a minute. Next, add in boiled rice and boiled noodles. Stir it well. At last sprinkle spring onion chopped and rice is ready.
  6. For the sauce:
  7. First fry the chicken pieces which is marinated with little bit of corn flour, black pepper crushed and salt.
  8. Then heat a wok put oil. In it add ginger and garlic chopped. Saute it for a while.
  9. Then add onion, bell pepper and capsicum cut in cube shape.
  10. Then add schezwan sauce and tomato sauce and salt a little bit.
  11. Add 1 cup water, when it starts boiling add soya sauce and little black pepper powder. Then add in the chicken.
  12. At last sprinkle spring onion. Your gravy is ready.
  13. Serve warm for best taste.

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