Name: Thandai Cheesecake Shake recipe by Lata Lala at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 tbsp thandai syrup; 3-4 tbsp softened cream cheese at room temperature; 3-4 tbsp vanilla Ice cream; 3-4 crushed digestive biscuits; 2 tsp butter, softened; 1 glass Chilled Milk; A pinch of saffron

ABOUT Thandai Cheesecake Shake RECIPE

In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers. Recipe adapted from a cooking blog.

Ingredients Serving: 2

1 tbsp thandai syrup
3-4 tbsp softened cream cheese at room temperature
3-4 tbsp vanilla Ice cream
3-4 crushed digestive biscuits
2 tsp butter, softened
1 glass Chilled Milk
A pinch of saffron

Instructions

Blend the thandai syrup, ice cream , cream- cheese, and milk until smooth. Chill till required.
To make base: crush the digestive biscuits with a rolling pin by placing it in a ziplock bag. You can pulse it in the mixer too. Mix butter in it. Chill it.
Setting up the glasses- Scoop one tbsp. of crushed biscuits and butter mix. Place at the bottom of glass. Press it.Top it with 1 tsp of strawberry crush and then add the chilled thandai shake.
Drizzle some more strawberry crush on the shake. Enjoy.
Drizzle some more strawberry crush on the shake. Enjoy.

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