Thandai Cheesecake Shake | How to make Thandai Cheesecake Shake

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By Lata Lala
Created on 8th Jan 2016
  • Thandai Cheesecake Shake, How to make Thandai Cheesecake Shake
Thandai Cheesecake Shakeby Lata Lala
  • Thandai Cheesecake Shake | How to make Thandai Cheesecake Shake (26 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 8th Jan 2016

About Thandai Cheesecake Shake

In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers. Recipe adapted from a cooking blog.

Thandai Cheesecake Shake is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Thandai Cheesecake Shake step by step in detail. This makes it easy to cook Thandai Cheesecake Shake in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Thandai Cheesecake Shake at home. This amazing and mouthwatering Thandai Cheesecake Shake takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Thandai Cheesecake Shake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Thandai Cheesecake Shake is a good option for you. The flavour of Thandai Cheesecake Shake is palatable and you will enjoy each and every bite of this. Try this Thandai Cheesecake Shake and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
Thandai Cheesecake Shake

Ingredients to make Thandai Cheesecake Shake

  • 1 tbsp thandai syrup
  • 3-4 tbsp softened cream cheese at room temperature
  • 3-4 tbsp vanilla Ice cream
  • 3-4 crushed digestive biscuits
  • 2 tsp butter, softened
  • 1 glass Chilled Milk
  • A pinch of saffron

How to make Thandai Cheesecake Shake

  1. Blend the thandai syrup, ice cream , cream- cheese, and milk until smooth. Chill till required.
  2. To make base: crush the digestive biscuits with a rolling pin by placing it in a ziplock bag. You can pulse it in the mixer too. Mix butter in it. Chill it.
  3. Setting up the glasses- Scoop one tbsp. of crushed biscuits and butter mix. Place at the bottom of glass. Press it.Top it with 1 tsp of strawberry crush and then add the chilled thandai shake.
  4. Drizzle some more strawberry crush on the shake. Enjoy.
  5. Drizzle some more strawberry crush on the shake. Enjoy.

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Mini Pothezhath2 years ago
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