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Cold creamy Tomato soup with a twist( orange juice )

Jan-08-2016
usha balagopal
15 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cold creamy Tomato soup with a twist( orange juice ) RECIPE

This recipe has been handed down to me by a friend who was a connoisseur in cooking...she always added a surprise ingredient to her dishes to give a twist to ordinary recipes.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Blending
  • Boiling
  • Sauteeing
  • Soups
  • Low Fat

Ingredients Serving: 2

  1. 1 tbsp olive oil
  2. 1/2 cup chopped onions
  3. 1 cup chopped carrots
  4. 1 tsp chopped garlic
  5. 2 cups chopped tomatoes
  6. 1/2 cup fresh orangejuice
  7. 1 tsp Sugar
  8. 1 tsp salt(or to taste)
  9. 10-2 basil leaves
  10. 1 1/2 cup water
  11. 1/4 cup cream

Instructions

  1. Heat oil in a deep pan, add the garlic, onions, and carrots in that order, have a gap of a minute before adding each. Fry till the vegetables are soft (15 minutes).
  2. Add the tomatoes, water, orange juice sugar and salt.Bring to a boil.Add the basil leaves. Cover and cook for 15 -20minutes.
  3. Next cool and strain the soup. Keep the stock aside and puree the vegetable. Add to the stock and mix well.
  4. Stir in the cream, adjust the seasoning and transfer the soup to a container and place in the fridge until very cold.
  5. The cold soup should be served in bowls garnished with freshly chopped basil.

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