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This recipe has been handed down to me by a friend who was a connoisseur in cooking...she always added a surprise ingredient to her dishes to give a twist to ordinary recipes.
Heat oil in a deep pan, add the garlic, onions, and carrots in that order, have a gap of a minute before adding each. Fry till the vegetables are soft (15 minutes).
Add the tomatoes, water, orange juice sugar and salt.Bring to a boil.Add the basil leaves. Cover and cook for 15 -20minutes.
Next cool and strain the soup. Keep the stock aside and puree the vegetable. Add to the stock and mix well.
Stir in the cream, adjust the seasoning and transfer the soup to a container and place in the fridge until very cold.
The cold soup should be served in bowls garnished with freshly chopped basil.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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