Name: Moonglet/Moongdaal pizza recipe by Kamal Thakkar at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: Moon daal-2 cups; Onions-1 big; Tomato-1 big; Capsicum-1/4 cup; Carrots-1/4 cup; Sweet corn-1/4 cup; Paneer-1/4 cup; Ginger-1 inch piece; Green chilli-2; Salt; Turmeric-1/4 tea spoon; Eno; Chaat masala

ABOUT Moonglet/Moongdaal pizza RECIPE

This is a very healthy recipe full of proteins from moong daal and paneer and the vitamins from different vegetables added to it.This is a very light and fluffy vegetarian omlette which will be loved by kids as well as elders.

Ingredients Serving: 4

Moon daal-2 cups
Onions-1 big
Tomato-1 big
Capsicum-1/4 cup
Carrots-1/4 cup
Sweet corn-1/4 cup
Paneer-1/4 cup
Ginger-1 inch piece
Green chilli-2
Salt
Turmeric-1/4 tea spoon
Eno
Chaat masala

Instructions

Wash and soak moong dal for 2 hours. After 2 hours drain water from daal and grind along with green chillies and ginger in a mixer.
Take out moong daal paste in a big bowl.Add turmeric and salt to this batter and mix properly.
Chop all vegetables, paneer and prepare.
Now take about 3 to 4 spoons of batter in a different bowl and add 1/4 tea spoon eno. Mix properly.
Pour this batter immediately into a heated and greased non stick pan. Do not spread very thin. Keep about half an inch thick. Sprinkle onions on top. You can also add onions in the batter.
Sprinkle grated carrots, capsicum, sweet corn, tomatoes and paneer. Lightly press so that topping sticks to the batter. Sprinkle chaat masala. Apply oil from all sides.
Cover and cook on medium low flame for about 4 to 5 minutes so that it gets cooked properly.
Turn the moong let after checking the bottom part.
Again apply oil on all sides.Cover and cook for 3 to 4 minutes.Check to see the lower side.If it has become nice golden brown remove on a plate.
Serve moong daal pizza with sauce or green chutney.Cut with pizza cutter just like a pizza.

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