Ragi Almond Cooler | How to make Ragi Almond Cooler

1 review
Rate It!
ByLata Lala
Created on 8th Jan 2016
  • Ragi Almond Cooler, How to make Ragi Almond Cooler
Ragi Almond Coolerby Lata Lala
  • Ragi Almond Cooler | How to make Ragi Almond Cooler (15 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 8th Jan 2016

About Ragi Almond Cooler

Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. Its tasty, filling and nourishing!With minimum 3 ingredients its ready in a jiffy.

Ragi Almond Cooler is a delicious dish which is liked by the people of every age group. Ragi Almond Cooler by Lata Lala is a step by step process which is best to understand for the beginners. Ragi Almond Cooler is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi Almond Cooler takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Ragi Almond Cooler make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi Almond Cooler will be the best option for you. The flavor of Ragi Almond Cooler is unforgettable and you will enjoy each and every bite of this. Try this Ragi Almond Cooler at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Ragi Almond Cooler

Ingredients to make Ragi Almond Cooler

  • Ragi powder/flour - 3 tbsp
  • Jaggery 4 tbsp or less according to ur taste
  • Roasted Almonds powder - 3 tbs
  • Coconut milk optional - 2 tsp

How to make Ragi Almond Cooler

  1. Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.
  2. Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt. Bring water to a boil. Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 mts.
  3. Turn off heat and cool. Serve at room temperature or chilled. When chilled, it thickens.
My Tip: To enhance the taste : At the time of serving, add some coconut milk. I haven't as I like it without coconut milk.

Reviews for Ragi Almond Cooler (1)

Sunanina Paul2 years ago