Ragi Almond Cooler | How to make Ragi Almond Cooler

4.0 from 1 review
Rate It!
By Lata Lala
Created on 8th Jan 2016
  • Ragi Almond Cooler, How to make Ragi Almond Cooler
Ragi Almond Coolerby Lata Lala
  • Ragi Almond Cooler | How to make Ragi Almond Cooler (15 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 8th Jan 2016

About Ragi Almond Cooler

Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. Its tasty, filling and nourishing!With minimum 3 ingredients its ready in a jiffy.

Ragi Almond Cooler, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragi Almond Cooler is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Ragi Almond Cooler is a question which arises in people's mind quite often. So, this simple step by step Ragi Almond Cooler recipe by Lata Lala. Ragi Almond Cooler can even be tried by beginners. A few secret ingredients in Ragi Almond Cooler just makes it the way it is served in restaurants. Ragi Almond Cooler can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragi Almond Cooler.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Ragi Almond Cooler

Ingredients to make Ragi Almond Cooler

  • Ragi powder/flour - 3 tbsp
  • Jaggery 4 tbsp or less according to ur taste
  • Roasted Almonds powder - 3 tbs
  • Coconut milk optional - 2 tsp

How to make Ragi Almond Cooler

  1. Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.
  2. Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt. Bring water to a boil. Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 mts.
  3. Turn off heat and cool. Serve at room temperature or chilled. When chilled, it thickens.
My Tip: To enhance the taste : At the time of serving, add some coconut milk. I haven't as I like it without coconut milk.

Reviews for Ragi Almond Cooler (1)

Sunanina Paul2 years ago
Superb!!!
Reply