Ragi Almond Cooler | How to make Ragi Almond Cooler (15 likes)
- By Lata Lala
Created on 8th Jan 2016
About Ragi Almond Cooler
Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. Its tasty, filling and nourishing!With minimum 3 ingredients its ready in a jiffy.
Ragi Almond Cooler is a delicious dish which is liked by the people of every age group. Ragi Almond Cooler by Lata Lala is a step by step process which is best to understand for the beginners. Ragi Almond Cooler is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi Almond Cooler takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Ragi Almond Cooler make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi Almond Cooler will be the best option for you. The flavor of Ragi Almond Cooler is unforgettable and you will enjoy each and every bite of this. Try this Ragi Almond Cooler at your weekends and impress your family and friends.
- Prep Time5mins
- Cook Time10mins
Video for key ingredients
How to make Coconut Milk
Ingredients to make Ragi Almond Cooler
- Ragi powder/flour - 3 tbsp
- Jaggery 4 tbsp or less according to ur taste
- Roasted Almonds powder - 3 tbs
- Coconut milk optional - 2 tsp