Pasta Alla Norma | How to make Pasta Alla Norma

2 reviews
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ByBindiya Sharma
Created on 8th Jan 2016
  • Pasta Alla Norma, How to make Pasta Alla Norma
Pasta Alla Normaby Bindiya Sharma
  • Pasta Alla Norma | How to make Pasta Alla Norma (59 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 8th Jan 2016

About Pasta Alla Norma

Sicilian style pasta that's wholesome and vegetarian.

Pasta Alla Norma, a deliciously amazing recipe to treat your family members. This recipe of Pasta Alla Norma by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Pasta Alla Norma can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Pasta Alla Norma is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pasta Alla Norma can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pasta Alla Norma is just too tempting. Cooking Pasta Alla Normaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pasta Alla Norma is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPasta Alla Norma from Better Butter.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Pasta Alla Norma

Ingredients to make Pasta Alla Norma

  • 400 gms Penne Pasta
  • 400 gms Tomatoes, blanched and pureed
  • 1 medium Eggplant/Aubergine cubed
  • 1 medium onion
  • 2-3 tbsp Olive oil
  • Ricotta salata cheese, grated(or use Feta)
  • Some fresh basil leaves
  • Salt and black pepper to taste

How to make Pasta Alla Norma

  1. Cook the pasta first in a large pot of boiling, salted water.Drain just before "al dente"stage and keep aside.
  2. In a heavy saucepan heat the oil and fry the eggplant cubes till golden, drain and keep aside.
  3. Using the same oil in the pan saute the onions, then add the tomatoes. Season and cook till thick.
  4. Add the egg plant and pasta and let cook till pasta is cooked through. Add basil leaves and transfer to a serving bowl.
  5. Grate cheese on top and serve hot.

Reviews for Pasta Alla Norma (2)

Outoftheoven bySakshia year ago
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Neeta Kariaa year ago
superbly made
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