Pasta Alla Norma | How to make Pasta Alla Norma

By Bindiya Sharma  |  8th Jan 2016  |  
5 from 2 reviews Rate It!
  • Pasta Alla Norma, How to make Pasta Alla Norma
Pasta Alla Normaby Bindiya Sharma
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

308

2

Video for key ingredients

  • How To Make Pasta Dough

About Pasta Alla Norma Recipe

Sicilian style pasta that's wholesome and vegetarian.

Pasta Alla Norma

Ingredients to make Pasta Alla Norma

  • 400 gms Penne Pasta
  • 400 gms tomatoes, blanched and pureed
  • 1 medium Eggplant/Aubergine cubed
  • 1 medium onion
  • 2-3 tbsp olive oil
  • Ricotta salata cheese, grated(or use Feta)
  • Some fresh basil leaves
  • Salt and black pepper to taste

How to make Pasta Alla Norma

  1. Cook the pasta first in a large pot of boiling, salted water.Drain just before "al dente"stage and keep aside.
  2. In a heavy saucepan heat the oil and fry the eggplant cubes till golden, drain and keep aside.
  3. Using the same oil in the pan saute the onions, then add the tomatoes. Season and cook till thick.
  4. Add the egg plant and pasta and let cook till pasta is cooked through. Add basil leaves and transfer to a serving bowl.
  5. Grate cheese on top and serve hot.

Reviews for Pasta Alla Norma (2)

Outoftheoven bySakshi2 years ago

Reply

Neeta Karia2 years ago

superbly made
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