- 125 ml water
- 1 tsp tea leaves
- Sugar as per taste
- Take a pan/vessel and bring the water to a boil.
- Add in the tea leaves and lower the flame. Let it simmer and cook for 1-2 minutes while stirring in between.
- Take 2 cups, strain the tea and pour into them. Add in sugar as per taste and stir well.
- Serve it hot!