Name: praghree recipe by payal jain at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 7
Ingredients: For the crust:; 2 cups All purpose flour; 1 tbsp ghee; Water to knead the dough; for the uncooked roux:; 3 tbsp ghee; 1 1/2 tbsp all purpose flour; For the Sugar Syrup:; 1 cup sugar; 3/4 cup water; 3-4 cardamom roughly crushed; For stuffing:; 200 grams sweetened mawa; other ingrediants:; Oil for frying; Rose petals for garnishing

Ingredients Serving: 7

For the crust:
2 cups All purpose flour
1 tbsp ghee
Water to knead the dough
for the uncooked roux:
3 tbsp ghee
1 1/2 tbsp all purpose flour
For the Sugar Syrup:
1 cup sugar
3/4 cup water
3-4 cardamom roughly crushed
For stuffing:
200 grams sweetened mawa
other ingrediants:
Oil for frying
Rose petals for garnishing

Instructions

for sugar syrup:
in a pan, mix sugar and water and boil the syrup for 3-4 minutes
prepare a thin syrup
add cardamoms and turn off the flame
cover with a lid and keep aside
for the dough:
mix the flour and ghee in a bowl
knead a stiff dough using water
cover with a cloth and let it rest for 5-10 minutes
now, divide the dough into 7 portions
take one portion on the clean surface and cover the remaing portions
now divide this portion into four equal portions and roll these into four small chapati
prepare an uncooked roux by mixing ghee and flour
apply this paste on each chapati
cut each chapati into 1.5 cm wide strips
place the strips one on other
now cut this stack into 4 portions
again stack each portion one on other
press it gently
sprinkle some dry flour on surface and roll the stack into circle
put 1 1/2 tsp of mawa in the centre
apply water around the mawa and gently fold like gujiya
dont press the edges
repeat the same process for the remaining 6 portions
heat oil in a pan
deep fry the puffs, one or two at a time on low flmae till golden brown from each sides
drain on the absorbent paper and let it cool for few minutes
warm the sugar syrup and dip the puffs in syrup for few minutes
place the puff on a plate, garnish with rose petals and serve or store in an air tight container