Name: KAMALKAKDI CHAAP CURRY recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: for chaap- half kg kamalkakdi; 2 tbsp bread crums; 2 tbsp besan; salt as pr taste; 1/2 tsp red chilly powder; 1/2 grm masala; 1 tbsp coriander leaves; for gravy- 1 chopped onion; 1 chopped tomato; 1 tsp chopped adruk; salt as per taste; 1 tsp kashmiri mirch; 1/2 tsp haldi; 1/4 tsp rai; 1/4 tsp jeera; 2 tbsp whisked curd; 1 tsp besan; 1/2 tsp kasoori methi

ABOUT KAMALKAKDI CHAAP CURRY RECIPE

It is very nutritious and easy to make

Ingredients Serving: 4

for chaap- half kg kamalkakdi
2 tbsp bread crums
2 tbsp besan
salt as pr taste
1/2 tsp red chilly powder
1/2 grm masala
1 tbsp coriander leaves
for gravy- 1 chopped onion
1 chopped tomato
1 tsp chopped adruk
salt as per taste
1 tsp kashmiri mirch
1/2 tsp haldi
1/4 tsp rai
1/4 tsp jeera
2 tbsp whisked curd
1 tsp besan
1/2 tsp kasoori methi

Instructions

wash and boil all kamalkakdi and grind coarsely in blender.
take a big bowl add blended kamalkakdi and add all ingredients and mix like a loose dough
then take a kulfi stick and cover with mixture and deep fry all.
for gravy in a kadai. heat 2 tsp oil add jeera, rai saute it then add adruk , onoin cook till onion translucent then add chopped tomatoes , cook till soft. add haldi, chilli powder, garam masala and cook till oil is separated

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