Name: Onion tomato chutney recipe by Gauri Vij at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 medium chopped onion; 2 medium chopped tomato; 1 tsp urad dal; Red chilli powder to taste; Salt to taste; Water as required for grinding; For tadka; 1 tsp oil; 1/2 tsp mustard seeds; Few fresh curry leaves

ABOUT Onion tomato chutney RECIPE

It's very famous south Indian chutney

Ingredients Serving: 4

1 medium chopped onion
2 medium chopped tomato
1 tsp urad dal
Red chilli powder to taste
Salt to taste
Water as required for grinding
For tadka
1 tsp oil
1/2 tsp mustard seeds
Few fresh curry leaves

Instructions

Heat oil in a pan add urad dal when it crackles add chopped onions saute for 2- 3 minutes till light brown.
Add chopped tomatoes and leftover masalas and saute for 2-3 minutes till the tomatoes become soft, pulpy and completely cooked.
let it cool down and make a smooth paste for chutney. (when you grind the mixture add water as your required)
pour the chutney in a serving bowl.
Temper the chutney with oil and mustard seeds.
serve onion tomato chutney with idli, dosa and medu vada.

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