Name: Pineapple Kesari recipe by mohan ram ap at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rava 100 grams; Sugar 75 grams; Chopped Ripe pineapple 25 grams; Yellow colour 1/2 teaspoon; Water as required; Pineapple essence 1/2 Teaspoon; Salt a pinch; Oil or ghee As required or 1 full cup; Dry raisins, Cashewnut, Badam all combined 25 grams

ABOUT Pineapple Kesari RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 4

Rava 100 grams
Sugar 75 grams
Chopped Ripe pineapple 25 grams
Yellow colour 1/2 teaspoon
Water as required
Pineapple essence 1/2 Teaspoon
Salt a pinch
Oil or ghee As required or 1 full cup
Dry raisins, Cashewnut, Badam all combined 25 grams

Instructions

Roast the rava for few minutes in low flame and keep it aside.
Cut badam into tiny stripes and cut cashewnut into two and keep it aside.
Now in a vessel add sugar and pour water till it is completely immersed and heat on slow flame and then add essence, chopped pineapple and salt and yellow colour and boil till sugar completely dissolves.Now add roasted rava and and mix well
Now start heating the oil or ghee and then add raisins, cashewnut and badam in slow flame.and pour it in the above mixture.
Mix well till u get the kesari consistency.

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