Name: POORAN KACHORI recipe by alka(priyanka) sharma at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 4
Ingredients: 2cup boiled bengali gram lentil; sugar or jaggery as per taste; Cardmom powder 1tsp; All purpose flour 2cup; salt as per taste; Half cup oil; Oil for fry; Water as needed

ABOUT POORAN KACHORI RECIPE

i gave a twist to regular pooran poli. hope u will like it

Ingredients Serving: 4

2cup boiled bengali gram lentil
sugar or jaggery as per taste
Cardmom powder 1tsp
All purpose flour 2cup
salt as per taste
Half cup oil
Oil for fry
Water as needed

Instructions

soak bengali gram for 4 hours
now boil it in less water without salt
after boil drain water
now take a pan add bengali gram, cook till dry the mixture
now add cardamom powder, sugar or jaggery.stir till sugar dissolve and get a thick dry mix
now make a dough from all purpose flour, salt, half cup oil and water
keep for 10 minutes
now take a portion from dough. roll it like small poori. stuff with mix, seal it and fry on low flame till crisp...enjoy

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