Grilled John Dory | How to make Grilled John Dory
- Prep Time
- Cook Time
About Grilled John Dory Recipe
Grilled John Dory is not just meaty and pearly white but also delicately flavourful.
Grilled John Dory is a delicious dish which is liked by the people of every age group. Grilled John Dory by Radhika Khandelwal is a step by step process which is best to understand for the beginners. Grilled John Dory is a dish which comes from Australian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Grilled John Dory takes few minute for the preparation and 40 minute for cooking. The aroma of this Grilled John Dory make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Grilled John Dory will be the best option for you. The flavor of Grilled John Dory is unforgettable and you will enjoy each and every bite of this. Try this Grilled John Dory at your weekends and impress your family and friends.
Ingredients to make Grilled John Dory
- 1 kg John Dory head and fins removed
- Chopped for side salad
- Broccoli florets for side salad
- 1/2 cup Chopped dill leaves leaves
- 4 tbsp oil
- 2 tsp seeds
- 2 cloves crushed
- Grated and orange peel
- Salt and to taste