Grilled John Dory | How to make Grilled John Dory

By Radhika Khandelwal  |  23rd Jul 2015  |  
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  • Grilled John Dory, How to make Grilled John Dory
Grilled John Doryby Radhika Khandelwal
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About Grilled John Dory Recipe

Grilled John Dory is not just meaty and pearly white but also delicately flavourful.

Grilled John Dory is an authentic dish which is perfect to serve on all occasions. The Grilled John Dory is delicious and has an amazing aroma. Grilled John Dory by Radhika Khandelwal will help you to prepare the perfect Grilled John Dory in your kitchen at home. Grilled John Dory needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Grilled John Dory. This makes it easy to learn how to make the delicious Grilled John Dory. In case you have any questions on how to make the Grilled John Dory you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Khandelwal. Grilled John Dory will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Grilled John Dory

Ingredients to make Grilled John Dory

  • 1 kg John Dory head and fins removed
  • Chopped tomatoes for side salad
  • Broccoli florets for side salad
  • 1/2 cup Chopped dill leaves coriander leaves
  • 4 tbsp olive oil
  • 2 tsp coriander seeds
  • 2 garlic cloves crushed
  • Grated lemon and orange peel
  • Salt and pepper to taste

How to make Grilled John Dory

  1. Roast the coriander seeds, then grind it. Add crushed garlic clove, 1/4 cup coriander and dill leaves, grated orange and lemon peel, salt and pepper.
  2. Slit the fish on both sides, rub the dry marinate prepared onto the fish, massaging well. Place in a dish , cover and refrigerate the fish overnight to marinate.
  3. Preheat the grill on medium heat. Drizzle the marinated fish with oil and barbeque until its cooked from both sides, about 15 mins.
  4. Place the grilled fish on a platter, garnish with dill leaves. Place chopped tomatoes and broccoli on the side for salad.
  5. Serve immediately.

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