Grilled John Dory | How to make Grilled John Dory

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ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Grilled John Dory, How to make Grilled John Dory
Grilled John Doryby Radhika Khandelwal
  • Grilled John Dory | How to make Grilled John Dory (1 likes)

  • 0 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Grilled John Dory

Grilled John Dory is not just meaty and pearly white but also delicately flavourful.

Grilled John Dory is a delicious dish which is liked by the people of every age group. Grilled John Dory by Radhika Khandelwal is a step by step process which is best to understand for the beginners. Grilled John Dory is a dish which comes from Australian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Grilled John Dory takes few minute for the preparation and 40 minute for cooking. The aroma of this Grilled John Dory make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Grilled John Dory will be the best option for you. The flavor of Grilled John Dory is unforgettable and you will enjoy each and every bite of this. Try this Grilled John Dory at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Grilled John Dory

Ingredients to make Grilled John Dory

  • 1 kg John Dory head and fins removed
  • Chopped tomatoes for side salad
  • Broccoli florets for side salad
  • 1/2 cup Chopped dill leaves coriander leaves
  • 4 tbsp Olive oil
  • 2 tsp Coriander seeds
  • 2 Garlic cloves crushed
  • Grated lemon and orange peel
  • Salt and pepper to taste

How to make Grilled John Dory

  1. Roast the coriander seeds, then grind it. Add crushed garlic clove, 1/4 cup coriander and dill leaves, grated orange and lemon peel, salt and pepper.
  2. Slit the fish on both sides, rub the dry marinate prepared onto the fish, massaging well. Place in a dish , cover and refrigerate the fish overnight to marinate.
  3. Preheat the grill on medium heat. Drizzle the marinated fish with oil and barbeque until its cooked from both sides, about 15 mins.
  4. Place the grilled fish on a platter, garnish with dill leaves. Place chopped tomatoes and broccoli on the side for salad.
  5. Serve immediately.

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