Login

Home / Recipes / Pav bhaji

Photo of Pav bhaji by Archana Srivastav at BetterButter
1310
2
5.0(1)
0

Pav bhaji

Nov-03-2017
Archana Srivastav
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pav bhaji RECIPE

Pav bhaji is famous street food allover india ..i made it in very differnt way. it is very spicy , yummy and delicious .

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1 cup chopped capsicum
  2. 1/2 cup chopped onion
  3. 2 cup chopped tomato
  4. 1cup frozen green peas
  5. 2cup mashed potato
  6. 2 table spoon pav bhaji masala
  7. Salt to taste
  8. 1teaspoon Chilli powder
  9. Water as required
  10. 2table spoon butter
  11. Pav as required
  12. Butter to toast pav

Instructions

  1. HEAT A FRYING PAN ADD CHOPPED CAPSICUM
  2. SOUTE LITTLE / WITHOUT ANY OIL OR BUTTER
  3. ADD ONION AND SOUTE FOR 3 MINUTES UNTILL PINK
  4. ADD TOMATOES
  5. ADD GREEN PEAS
  6. ADD SALT AND MIX WELL COOK FOR 10 MINUTES ON MEDIUM HEAT.
  7. ADD PAV BHAJI MASALA AND MIX AND ROAST OF COUPLEOF MINUTES
  8. ADD WATER
  9. COOK WITH A LID FOR 10 MIUTES ON MEDIUM HEAT.
  10. ADD MASHED POTATO
  11. MIX WELL AND COOK FOR 5 MINUTES
  12. ADD BUTTER AND MIX WELL .
  13. MASH ALL VEGETABLES
  14. ADD SOME WATER TO ADJUST CONSISTENCY OF BHAJI AND COOK FOR ANOTHER 5 MINUTES
  15. BHAJI IS READY
  16. CUT PAV INTO TWO HALVES
  17. GREASE GRIDDLE WITH BUTTER
  18. TOAST PAV BOTH SIDES

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Woww...Yummyyy...

Similar Recipes

Pav bhaji
Geeta Virmani
  • 1819
  • 0

Pav Bhaji
Sangeeta Chandra
  • 1945
  • 6

Pav bhaji
Megha Choudhary
  • 1867
  • 8

Pav Bhaji
mayuri rajguru
  • 1373
  • 3

Pav bhaji
Priya Shukla
  • 1458
  • 2

Pav bhaji
Shilpa gupta
  • 1970
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE