Cardamom Tea / Elaichi Tea | How to make Cardamom Tea / Elaichi Tea

4.0 from 2 reviews
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By swati paathak
Created on 8th Jan 2016
  • Cardamom Tea / Elaichi Tea, How to make Cardamom Tea / Elaichi Tea
Cardamom Tea / Elaichi Teaby swati paathak
  • Cardamom Tea / Elaichi Tea | How to make Cardamom Tea / Elaichi Tea (15 likes)

  • 2 reviews
    Rate It!
  • By swati paathak
    Created on 8th Jan 2016

About Cardamom Tea / Elaichi Tea

There are lots of flavors of tea are available in India but I think Cardamom tea has the best aroma and taste among them. Cardamom pods benefit the health in many ways; it cools the body, prevents diseases and gets rid of nausea. Cardamom tea is a one of healthiest and most refreshing hot beverages. Enjoy this tea hot with your favorite savories. I am sure you will love it… :) If you are looking for more Indian Tea recipes, then do check Masala Tea and Ginger-Cardamom Tea.

The delicious and mouthwatering Cardamom Tea / Elaichi Tea is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cardamom Tea / Elaichi Tea is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cardamom Tea / Elaichi Tea. swati paathak shared this Cardamom Tea / Elaichi Tea recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Cardamom Tea / Elaichi Tea. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cardamom Tea / Elaichi Tea recipe at your home and surprise your family and friends.

  • Prep Time2mins
  • Cook Time8mins
  • Serves3People
Cardamom Tea / Elaichi Tea

Ingredients to make Cardamom Tea / Elaichi Tea

  • 1.5 teaspoon tea leaves
  • 3 crushed cardamom (elaichi)
  • 1 cup milk
  • 2.5 cups of water
  • Sugar to taste

How to make Cardamom Tea / Elaichi Tea

  1. Crush the cardamom pods roughly and keep it aside.
  2. In a pan, on medium flame boil the water with cardamom.
  3. Add the tea powder and simmer for 2-3 minutes on low flame.
  4. Add the milk and sugar and allow to simmer for another for 2-3 minutes.
  5. Strain and serve hot with snacks.
My Tip: You can skip adding sugar while making tea.

Reviews for Cardamom Tea / Elaichi Tea (2)

ambika ananda year ago
nice
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aahna krishnaa year ago
This is the classic tea recipe that I love :)
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