Name: Mixed Dal Palak Pakora recipe by Bethica Das at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1/2 cup mixed dal, soaked overnight; salt to taste; 1" ginger; 2 green chilies; 2-3 tbsp. spinach puree; 1/2 tsp. cumin powder; 1/2 tsp. coriander powder; pinch of turmeric powder; 1/4 tsp. asafoetida; 1/2 tsp. garam masala powder; 1 tsp. flax seed; pinch of baking soda; oil to deep fry

ABOUT Mixed Dal Palak Pakora RECIPE

A bowl of hot and crispy pakoras is anytime welcome. If it happens to be a rainy day or a cold winter night, then the excitement reaches to another level. So how about trying out some mixed lentil and spinach pakoras / fritters? Enjoy these yummy small bites as a tea-time snack or as an appetizer with any chutney of your choice or tomato sauce.

Ingredients Serving: 6

1/2 cup mixed dal, soaked overnight
salt to taste
1" ginger
2 green chilies
2-3 tbsp. spinach puree
1/2 tsp. cumin powder
1/2 tsp. coriander powder
pinch of turmeric powder
1/4 tsp. asafoetida
1/2 tsp. garam masala powder
1 tsp. flax seed
pinch of baking soda
oil to deep fry

Instructions

Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.
Add the flax seed and the baking soda. Whisk well and refrigerate for half an hour.
Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.

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