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Photo of Stuffed Bhindi Masala by Manjary Ankul Baria at BetterButter
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Stuffed Bhindi Masala

Nov-03-2017
Manjary Ankul Baria
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Bhindi Masala RECIPE

Slit bhindi stuffed with delicious dry spices and stir fried with onions. This sabzi is great with dal rice or roti

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 2

  1. Oil 3tbsp
  2. Bhindi/ okra 250 gms
  3. Red chilli powder 1 1/2 tsp
  4. Turmeric powder 1/2 tsp
  5. Coriander powder 2tsp
  6. Jeera powder 1/2 tsp
  7. Amchoor powder 1tsp
  8. Hing a pinch
  9. Salt to taste
  10. Onion 1big sliced
  11. Fresh Coriander leaves for garnishing

Instructions

  1. MIX ALL THE MASALAS, STUFF INTO 250 GMS SLIT BHINDI, SET ASIDE FOR 15 MINS
  2. FRY 1 SLICED ONION IN 3 TBSP HOT OIL TILL TRANSLUCENT
  3. ADD STUFFED BHINDI, COVER & COOK ON LOW HEAT
  4. STIR OCCASIONALLY
  5. COOK TILL SOFT, GARNISH WITH FRESH CORIANDER
  6. SPRINKLE SOME LEMON JUICE, SERVE HOT

Reviews (1)  

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Simple yet delicious.

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