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Kamal Thakkar
These are savoury ghughras prepared from outer covering of maida and wheat flour and filled with potato and dried green peas stuffing.This is one of the famous street foods of Jamnagar and surrounding areas.It is served with spicy and sweet chutneys.
I will surely try this amazing dish.
Soak dried peas for minimum 4 hours.
Cook potatoes and soaked peas in cooker.
Knead a dough from maida,wheat flour,salt,oil and water.
Prepare all chutneys.
Take a pan and heat oil.
Add cumin seeds and ginger chilli paste.
Now add chopped potatoes and peas.
Add all spices,salt and lemon juice.
Sprinkle green coriander.Our stuffing is ready.
Now take small ball from dough and roll out small poori.
Place a spoonful of stuffing and fold into half moon shape.
Now make small pleats on upper margin and form design or can make design with fork also.
Prepare all ghughraa similarly.
Fry all ghughraa in oil at medium slow flame.
Now take ghughraa in a serving plate and make holes in middle of each ghughraa.
Put red chutney,green chutney,date tamarind chutney over these ghughraa.
Sprinkle sev and masala peanuts and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Bhumi G
litushree Pradhan
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