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Dal Makhani is one of the most popular punjabi recipe.It is not only popular in North India but also in all over India.It is also known as langar wali dal in Amritsar. There are many methods of making dal makhani but I shared very simple method .With this recipe you can enjoy punjabi dal makhani at home.
I really want to try this from a long time. Thanks for sharing this recipe.
Soak black dal and rajma overnight in 4 cups of water.
cook the soaked dal and rajma in same water with half chopped ginger piece till dal and rajma are cooked and soft.
heat oil and butter add cumin seeds when it crackles add chopped onion .cook for 5 mins.now add tomato puree and all masalas.stir it continuously.
In this masala add boiled dal with same water and cream .(mash dal with masher for thickness).cook for 15 mins on medium flame.
ready to serve.garnish with chopped coriander leaves .enjoy with roti naan rice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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