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Photo of Dal makhani by Gauri Vij at BetterButter
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Dal makhani

Nov-04-2017
Gauri Vij
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dal makhani RECIPE

Dal Makhani is one of the most  popular punjabi recipe.It is not only popular in North India but also in all over India.It is also known as langar wali dal in Amritsar. There are many methods of making dal makhani  but I shared very simple method .With this recipe you can enjoy punjabi dal makhani at home.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Pressure Cook
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 6

  1. 1 cup whole black lentils /urad dal
  2. 1/4 cup red kidney beans /rajma
  3. 3 chopped onion 
  4. 4 tomatoes puree
  5. 2 tsp ginger garlic paste
  6. 1 tsp cumin seeds
  7. 1 tsp red chilli powder
  8. 1 tsp garam masala
  9. 1/2 tsp coriander powder
  10. 1/2 cup fresh cream
  11. 3 tsp butter
  12. 2 tsp oil
  13. Half chopped ginger
  14. 4 cup water
  15. Fresh chopped coriander leaves

Instructions

  1. Soak black dal and rajma overnight in 4 cups of water.
  2. cook the soaked dal and rajma in same water with half chopped ginger piece till dal and rajma are cooked and soft.
  3. heat oil and butter add cumin seeds when it crackles add chopped onion .cook for 5 mins.now add tomato puree and all masalas.stir it continuously.
  4. In this masala add boiled dal with same water and cream .(mash dal with masher for  thickness).cook for 15 mins on medium flame.
  5. ready to serve.garnish with chopped coriander leaves .enjoy with roti naan rice.

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

I really want to try this from a long time. Thanks for sharing this recipe.

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