Name: Paneer veggie stir fry recipe by Vandana Ramesh Krishnan at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: Paneer as small cubes 1 cup; Carrot in small cubes 1 cup; Capsicum in small cubes 1 cup; Onion in small cubes 1 cup; Ginger garlic paste. 2 tablespoons; Corn flour/Besan flour 3 table spoons; Rice flour. 1 table spoon; salt as per taste; Kashmiri chilli powder as per taste; Amchur powder one pinch; Pav bhaaji masala/Sabzi masala 1 teaspoon; Coriander leaves chopped one small bowl; Cheese ( Optional)

ABOUT Paneer veggie stir fry RECIPE

Kids will love this dish.It is an easy to make,tasty and healthy snack.

Ingredients Serving: 4

Paneer as small cubes 1 cup
Carrot in small cubes 1 cup
Capsicum in small cubes 1 cup
Onion in small cubes 1 cup
Ginger garlic paste. 2 tablespoons
Corn flour/Besan flour 3 table spoons
Rice flour. 1 table spoon
salt as per taste
Kashmiri chilli powder as per taste
Amchur powder one pinch
Pav bhaaji masala/Sabzi masala 1 teaspoon
Coriander leaves chopped one small bowl
Cheese ( Optional)

Instructions

In a bowl,mix the flour,Kashmiri chilly powder,turmeric,salt,sabzi masala,ginger garlic paste and amchur powder with required amount of water and make a thick batter.
Add the vegetables and paneer into the batter and mix well.
Refrigerate it for half an hour.
After that deep fry it as we make fritters and katchoris
Garnish it with coriander leaves and cheese. serve hot with your choice of chutney or sauce as a starter or as a tea time snack.

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