Name: Soya Fingers recipe by Bethica Das at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup soya granules; salt to taste; 1/4 tsp. turmeric powder; 1 tsp. red chili powder; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; 1/4 tsp. pepper powder; 1-2 green chilies, chopped; 1 onion, chopped; 1 tsp. ginger-garlic, grated; 2-3 tbsp. coriander leaves, chopped; 1/2 cup rice flour; 2-3 tbsp. plain flour; 1/2 cup bread crumbs; oil to deep fry

ABOUT Soya Fingers RECIPE

Want some healthy snacks. Then try these yummy soya fingers. Very simple and easy to prepare, relish them as a tea-time snack or as an appetizer.with any chutney of your choice.

Ingredients Serving: 4

1/2 cup soya granules
salt to taste
1/4 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
1/4 tsp. pepper powder
1-2 green chilies, chopped
1 onion, chopped
1 tsp. ginger-garlic, grated
2-3 tbsp. coriander leaves, chopped
1/2 cup rice flour
2-3 tbsp. plain flour
1/2 cup bread crumbs
oil to deep fry

Instructions

Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices.
Give a long shape to it and refrigerate for some time. Make a batter with the plain flour and a pinch of salt.
Roll the soya fingers in some rice flour and then dip into the plain flour batter. Roll them in the breadcrumbs and deep fry them in hot oil till golden in colour and crisp.
Drain on a kitchen towel and transfer to a serving dish. Serve as a tea-time snack or as appetizers with some homemade chutney or tomato ketchup.

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