Name: Broccoli Cheese Soup recipe by Soniya Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 head Broccoli, cut into 1 inch florets.; 3 cups Milk; 3 tbsp Butter; 3 tbsp All purpose flour; 4 tbsp Cheese; 5 tbsp Cottage cheese; 1 Whole onion ( lengthwise chopped); A pinch of nutmeg; A pinch of cinnamon; Salt and pepper to taste

ABOUT Broccoli Cheese Soup RECIPE

Try the neo Broccoli cheese soup that is really healthy with a creamy texture.Tastes yum because its a winter special!!!

Ingredients Serving: 4

1 head Broccoli, cut into 1 inch florets.
3 cups Milk
3 tbsp Butter
3 tbsp All purpose flour
4 tbsp Cheese
5 tbsp Cottage cheese
1 Whole onion ( lengthwise chopped)
A pinch of nutmeg
A pinch of cinnamon
Salt and pepper to taste

Instructions

Melt the butter in pot over medium heat. Add the onion and cook until softened, about 3 to 4 minutes.
Sprinkle the flour on top. Stir combined and cook until the flour is absorbed and smells lightly toasted about 1 min or so.
Add milk, nutmeg, cinnamon, broccoli, salt and pepper.
Cover the pot and reduce the heat to low until the broccoli is tender.
Now add cheese and allow to melt.
Now mash the broccoli with potato masher and puree completely. Serve hot with very fine chopped cottage cheese.

Similar Recipes