Name: Buttermilk brined chicken recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chicken breast-1( sliced into 1 inch pieces); Buttermilk- 2 cups; Salt-2 tsp; Pepper- to taste; All purpose flour-1 cup; Oil- to deep fry

ABOUT Buttermilk brined chicken RECIPE

Brining is a process of soaking meat in salted solution for few hours/ overnight. Brining helps to keep meat juicy and soft inside . I soaked thinly sliced chicken pieces in salted buttermilk solution and kept in refrigerator overnight. The more time we brine, the more tasty our food is.

Ingredients Serving: 4

Chicken breast-1( sliced into 1 inch pieces)
Buttermilk- 2 cups
Salt-2 tsp
Pepper- to taste
All purpose flour-1 cup
Oil- to deep fry

Instructions

Wash chicken breast and pat dry.
Keep knife at an angle and cut into 1 inch chicken pieces
In a bowl, add buttermilk, salt and chicken pieces and mix well and cover it in a plastic wrap. Keep it in refrigrator overnight.
Heat a dutch oven / heavy bottomed pan . Add oil upto 2 inches height.
Drain the chicken from buttermilk and discard the buttermilk.
Roll chicken pieces in all purpose flour( add salt and pepper) and drop in hot oil.
Fry till it gets a golden brown colourand serve hot with mayo and ketchup.

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