Name: Crispy Kachori recipe by Annapoorani Ganesan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: All purpose flour 1 cup; Baking soda 1/2 tsp; Hot oil 2 tab sp; Salt to taste; Water as required; For stuffing; Coarsely crushed gatiya 1 cup; Fried and crushed peanuts 1 tabsp; Hing powder 1/4 tsp; Haldhi powxer 1/2 tsp; Cummin powder 1 tsp; Daniya powder 1 tsp; Red chilli powder 1tsp; Amchur powder 1 tsp; . Garam masala powder 1 tsp; Crushed fennel seeds 1 tsp; Crushed carrom seeds 1 tsp; Dry ginger powder 1 tsp; Sugar 2 tabsp; Oil 2 tab sp for mixing; Oil for deep frying.

ABOUT Crispy Kachori RECIPE

Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices but I used crushed gatiya in place of gram flour.

Ingredients Serving: 10

All purpose flour 1 cup
Baking soda 1/2 tsp
Hot oil 2 tab sp
Salt to taste
Water as required
For stuffing
Coarsely crushed gatiya 1 cup
Fried and crushed peanuts 1 tabsp
Hing powder 1/4 tsp
Haldhi powxer 1/2 tsp
Cummin powder 1 tsp
Daniya powder 1 tsp
Red chilli powder 1tsp
Amchur powder 1 tsp
. Garam masala powder 1 tsp
Crushed fennel seeds 1 tsp
Crushed carrom seeds 1 tsp
Dry ginger powder 1 tsp
Sugar 2 tabsp
Oil 2 tab sp for mixing
Oil for deep frying.

Instructions

1. In bowl add salt, all purpose flour and warm oil and mix well
2) 2. Add water as needed and knead smooth dough. Cover the dough and leave for 30 minutes
3. Heat 2ab sp oil ,add all spicy ingredients given for stuffing and saute. Add fried and crushed peanuts and crushed gatiya
4. ‎Mix well and switch off the flame.Keep aside for cooling
5. Divide the dough in same equal portion
6. Give them a shape of ball and roll each ball into thick puri
7. Put 1 tab sp of stuffing in the middle and seal the edges and give it a shape of smooth ball
8. Heat oil in a kadai and deep fry 5 to 6 kachories in medium to low flame until they turn light brown
9. Store in airtight container cool and dry place

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