Gajar ka halwa | How to make Gajar ka halwa

By Hem Lata Srivastava  |  9th Jan 2016  |  
5.0 from 3 reviews Rate It!
  • Gajar ka halwa, How to make Gajar ka halwa
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

58

3





About Gajar ka halwa Recipe

Gajar ka halwa also known as gajrela is a sweet dessert pudding, Gajar ka halwa is a very delicious Indian dessert usually prepared with grated carrot, sugar, dry nuts and mawa, i have used milk powder instead of mawa

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • carrot -1 kg
  • sugar - 250 gms,
  • Milk powder - 1 cup
  • Desi ghee - 2 tbsp
  • Chopped cashew- 2 tbsp
  • cardamom powder - 1 tbsp
  • Chopped pistachio - 2 tbsp
  • Chopped almonds - 2 tbsp
  • Milk - 2/1/2 cups
  • cashew for garnish

How to make Gajar ka halwa

  1. Wash and grate the carrots.
  2. Put the milk to boil, when it starts boiling add grated cattots, cook on low flame for 30 minutes.
  3. Stirring occasionally, now add sugar mix well and cook till the sugar dissolved and all the milk has been absorbed.
  4. Add Ghee and simmer the flame stir for 2 minutes, add chopped nuts and cardamom powder, and milk powder mix and saute for another 2-3 minutes till everything is blended.
  5. If there are milk powder lumps, no worries, mash them with spatula.
  6. Dish out the halwa and garnish with cashew.
  7. Serve hot or at room temperature.

Reviews for Gajar ka halwa (3)

Deepak Sahnia year ago

I have done So thnk u
Reply

Eltiyasha Guptaa year ago

Reply

Mitali Chakrabortya year ago

excellent
Reply

Cooked it ? Share your Photo