Gajar ka halwa | How to make Gajar ka halwa

3 reviews
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ByHem Lata Srivastava
Created on 9th Jan 2016
  • Gajar ka halwa, How to make Gajar ka halwa
  • Gajar ka halwa | How to make Gajar ka halwa (19 likes)

  • 3 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 9th Jan 2016

About Gajar ka halwa

Gajar ka halwa also known as gajrela is a sweet dessert pudding, Gajar ka halwa is a very delicious Indian dessert usually prepared with grated carrot, sugar, dry nuts and mawa, i have used milk powder instead of mawa

Gajar ka halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Gajar ka halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Gajar ka halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gajar ka halwa by Hem Lata Srivastava is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gajar ka halwa.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Gajar ka halwa

Ingredients to make Gajar ka halwa

  • Carrot -1 kg
  • Sugar - 250 gms,
  • Milk powder - 1 cup
  • Desi ghee - 2 tbsp
  • Chopped cashew- 2 tbsp
  • Cardamom powder - 1 tbsp
  • Chopped pistachio - 2 tbsp
  • Chopped almonds - 2 tbsp
  • Milk - 2/1/2 cups
  • Cashew for garnish

How to make Gajar ka halwa

  1. Wash and grate the carrots.
  2. Put the milk to boil, when it starts boiling add grated cattots, cook on low flame for 30 minutes.
  3. Stirring occasionally, now add sugar mix well and cook till the sugar dissolved and all the milk has been absorbed.
  4. Add Ghee and simmer the flame stir for 2 minutes, add chopped nuts and cardamom powder, and milk powder mix and saute for another 2-3 minutes till everything is blended.
  5. If there are milk powder lumps, no worries, mash them with spatula.
  6. Dish out the halwa and garnish with cashew.
  7. Serve hot or at room temperature.

Reviews for Gajar ka halwa (3)

Deepak Sahni8 months ago
I have done So thnk u
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Eltiyasha Gupta9 months ago
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Mitali Chakraborty10 months ago
excellent
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