Name: Fried Indori Garadu recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Garadu 1 medium size; Oil for frying; Jiralu powder 2 tbsn; Salt to taste; Lemon juice 2 tpsn; Coriander leaves handful

ABOUT Fried Indori Garadu RECIPE

Indori style garadu chaat is the famous street food which people love to have in winter season. Garadu Very easy to make and jiralu masala is the main ingredient for making the chaat taste superb.

Ingredients Serving: 2

Garadu 1 medium size
Oil for frying
Jiralu powder 2 tbsn
Salt to taste
Lemon juice 2 tpsn
Coriander leaves handful

Instructions

Peel the skin from the garadu slice them into round circles
Heat oil in a kadai, slide in the garadu slices and fry them both side till brown in low flame.
Remove the fried garadu and transfer it to a kitchen towel.
To the hot fried garadu add the jiralu masala ,salt and lemon juic and mix it.Garnish with coriander Serve them hot

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