Name: Cheese Boondhi bhaji recipe by Saloni Bansal at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1 cup Boondhi; 1 onion chop; 2 green chilli; 1 tomato chop; 2 Tbsp coriander leaves; 1 spoon ginger chop; Salt according to taste; 1 spoon tomato katchup; 1/2 cup cheese cubes; Water as required; 1/2 sp Jeera; 1/2 spoon garam Masala; 1/2 Tea spoon degi mirch

ABOUT Cheese Boondhi bhaji RECIPE

Tasty and delicious

Ingredients Serving: 2

1 cup Boondhi
1 onion chop
2 green chilli
1 tomato chop
2 Tbsp coriander leaves
1 spoon ginger chop
Salt according to taste
1 spoon tomato katchup
1/2 cup cheese cubes
Water as required
1/2 sp Jeera
1/2 spoon garam Masala
1/2 Tea spoon degi mirch

Instructions

Firstly chop the onion,ginger, coriander leaves,tomato ,chilli and cheese
Take a pan put oil into it and then put Jeera after Jeera cracked add onion,ginger green chilli and sautey2 minutes.
Then add salt,Haldhi,degi mirch powder and garam Masala.
Now add cheese and Boondhi mix all then sprinkle some water on it and cover the lid.
After2 to 3 minutes open the lid and fold all material up and down side.
Then add coriander leaves and mix again.
Serve hot with tandoori chappaties

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