Paneer Gul Bahaar | How to make Paneer Gul Bahaar

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ByNANDINI DIWAKAR
Created on 9th Jan 2016
  • Paneer Gul Bahaar, How to make Paneer Gul Bahaar
Paneer Gul Bahaarby NANDINI DIWAKAR
  • Paneer Gul Bahaar | How to make Paneer Gul Bahaar (10 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 9th Jan 2016

Paneer Gul Bahaar is a delicious dish which is liked by the people of every age group. Paneer Gul Bahaar by NANDINI DIWAKAR is a step by step process by which you can learn how to make Paneer Gul Bahaar at your home. It is an easy recipe which is best to understand for the beginners. Paneer Gul Bahaar is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Gul Bahaar takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Paneer Gul Bahaar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Gul Bahaar will be the best option for you. The flavor of Paneer Gul Bahaar is unforgettable and you will enjoy each and every bite of this. Try this Paneer Gul Bahaar at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Paneer Gul Bahaar

Ingredients to make Paneer Gul Bahaar

  • Paneer 200 gms
  • Gulkand 4 tsp
  • Blanched almond and green chili paste 20 gms
  • Boiled onion paste 4 tsp
  • Tomato puree 4 tsp
  • Ginger garlic paste 1 tsp
  • Kasmiri red chili powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Honey 1 tbsp
  • Oil for frying
  • Desi ghee 3-4 tsp
  • Bay leaf 1
  • Sweet spice 1/2 tsp
  • Silver leaf for decoration
  • Cream 4-5 tsp
  • Refined flour 1 tbsp
  • Kewra water 4-4 drops

How to make Paneer Gul Bahaar

  1. Mash the paneer for 5-7 minutes, add refined flour and mash again. Divide it in to 8-9 balls and fill the gulkand in the centre and give a round shape. Fry on a low flame.
  2. Take a pan, add desi ghee, bay leaf, onion paste and cook for 2 minutes. Add in the ginger garlic paste and cook for a few minutes. Add in the spices, tomato puree, almond paste, some water and cook for 5-6 minutes.
  3. Add more water and simmer for 10-12 minutes. Add in the paneer balls and pour some cream on top, add 2-3 drops of kewra water.
  4. Serve hot with naan and garnish with a silver leaf and some cream.
My Tip: With the added twist of gulkand.

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