Name: Flower samosa recipe by Jyoti Bansal at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup all purpose flour; half teaspoon salt; half teaspoon crushed ajwayan; 3 teaspoon oil for moyan; water as needed; For stuffing; 3 boiled potatoes; 1 chopped onion; a handful coriander leaves; salt according to taste; a chopped green chilli; half tea spoon red chilli,mango powder n coriander powder; Oil for frying

ABOUT Flower samosa RECIPE

A new and beautiful version of regular samosa

Ingredients Serving: 4

1 cup all purpose flour
half teaspoon salt
half teaspoon crushed ajwayan
3 teaspoon oil for moyan
water as needed
For stuffing
3 boiled potatoes
1 chopped onion
a handful coriander leaves
salt according to taste
a chopped green chilli
half tea spoon red chilli,mango powder n coriander powder
Oil for frying

Instructions

Add all purpose flour,salt ,ajwayan n oil n make a dough with th help of water
Add mashed potatoes,onion,green chilli ,coriander leaves,salt ,red chilli,mango powder n coriander powder n stuffing ready
Make a thin roti
Now take small roties from it
Now place these like show in th pic
Keep stuffing on it
Now fold it as showen in th pic
Ready flower samosa press it care fully tht stuffing didnot came out whn it frying
Now fry deep in hot oil at medium flame n these r ready

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